| Bear Creek Country Kitchens gumbo soup mix, just add water 9.8oz. Stand Up Bag [12 on hand]
$5.35 | | | Serving Size | 35g | Calories per Serving | 130 | Sodium per Serving | 990mg | Daily Percent of Sodium | 41% | Carbohydrate per Serving | 26g | Daily Percent of Carbohydrate | 9% | Dietary Fiber per Serving | 0.2g | Daily Percent of Fiber | 4% | Sugars per Serving | 2g | Protein per Serving | 2g | Daily Percent of Vitamin A | 10% | Daily Percent of Vitamin C | 8% | Daily Percent of Calcium | 2% | Daily Percent of Iron | 4% | Ingredients | | Enriched Parboiled Long Grain Rice (Iron, Niacin, Thiamine Mononitrate, Folic Acid), Maltodextrin (from Corn), Modified Corn Starch, Salt, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Sauce (Wheat, Soybeans, Salt), Tomatoes, Carrots, Red & Green Bell Peppers, Okra, Celery, Onions, Monosodium Glutamate, Garlic, Natural Flavors, Spices, Partially Hydrogenated Soybean Oil, Sugar, Citric Acid, Parsley, Caramel (Color), Autolyzed Yeast Extract, Paprika Extract (Color), Hydrolyzed Soy Protein, Soy Lecithin. Contains: Wheat, Milk & Soy.
|
| Why Buy? | Just Add Water | | 0g Trans Fat | Pitch Line | | Try All of Our Gourmet Soups: Cheddar Broccoli, Cheddar Potato, Chicken Noodle, Clam Chowder, Creamy Potato, Creamy Wild Rice, Darn Good Chili, Hot & Sour, Minestrone, Navy Bean, Santa Fe Chipotle, Split Pea, Tortilla, Vegetable Beef.
|
| | Yield: 8 One-Cup Servings. | Instructions | | Directions: Bring 8 Cups of Water to A Rolling Boil. Whisk In Soup Mix. Reduce Heat to Medium and Simmer Covered 20 Minutes, Stirring Occasionally. Salt and Pepper to Taste.
|
| | | For Variety Add...Sausage, Okra, Chicken, Cooked Rice, Shrimp.
|
| | Store In A Cool Dry Place. | Brand Name | Bear Creek Country Kitchens | taxable in Michigan? | No | Product Size | 9.8oz | Product Price | $5.35 | Storage Climate | Dry | Manufacturer | Bear Creek Country Kitchens | Shipping Weight | 0.64 lbs. | upc | 6026300080 | |
Full-Size Product Picture | |
|